Attems Pinot Grigio Ramato continues a traditional way of producing Pinot Grigio in the province of Venice. The term ramato, or “coppery,” was used to describe the pink hue of the wine due to the slight contact with the purple skins before pressing and fermenting. This rosé boasts a rich, fruity bouquet, and opens full on the palate, with multi-faceted flavors.
'More like a light, dry rosé with sliced-strawberry and lemon aromas and flavors. It’s medium-bodied with a pretty core of fruit and sliced-apple flavor. Stone and spice, too. Dry finish. Drink now.' - James Suckling - 92 points
